Maharashtrian Sabudana Vada Tapioca Fritters
Crispy on the outside and soft on the inside, these classic Indian fritters are made with soaked tapioca pearls, potatoes, and aromatic spices. Perfect for a festive breakfast or snack, they are gluten-free and naturally vegan.
Ingredients
Ingredients
- 1 cup sabudana (tapioca pearls) soaked for 4-6 hours or overnight
- 1 cup boiled potatoes mashed, about 2 medium potatoes
- 2 tbsp roasted peanut powder coarsely ground
- 1 tsp cumin seeds
- 1 tsp green chili finely chopped
- 1 tbsp fresh cilantro finely chopped
- 1 tsp lemon juice
- 1 tsp sugar
- 1 tsp salt or to taste
- 1 cup oil for deep frying, such as vegetable or sunflower oil
Notes
Storage: Cool completely and store in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to restore crispiness. Make-ahead tip: Shape the patties and freeze them raw for up to a month; fry directly from frozen, adding a few extra minutes to cook time. Variations: Add grated coconut for extra texture or omit peanuts for a nut-free version. Serve as a snack with tea or as part of a festive meal.