This luxurious protein shake captures the delicate buttery, lemon-zest, and vanilla notes of a classic French Madeleine cookie using healthy, whole-food ingredients. It is a creamy, high-protein breakfast or post-workout treat that feels like a gourmet pastry in a glass.
For a thicker, more 'cake-like' texture, add 2 tablespoons of rolled oats before blending. To make this vegan, use a plant-based vanilla protein and substitute the cottage cheese with 1/4 cup of silken tofu. This smoothie is best enjoyed immediately but can be stored in an airtight thermos for up to 4 hours.