Experience the aromatic flavors of traditional Middle Eastern semolina cookies in a high-protein format, featuring notes of dates, pistachios, and orange blossom.
For a thicker texture, use a frozen banana instead of ice. If you prefer a nuttier flavor, lightly toast the oats in a dry pan for 2 minutes before blending. Store any leftovers in an airtight container in the fridge for up to 12 hours, though separation may occur.