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Gooey Maamoul Date Latte with Crispy Cookie Crumble

Maamoul Date Latte

Alex Carter
A luxurious Middle Eastern-inspired latte that captures the essence of maamoul cookies in a warm, comforting drink. Rich espresso mingles with sweet date syrup and aromatic spices, topped with frothy milk for a café-worthy experience at home.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 180 kcal

Ingredients
  

Ingredients

  • 2 shots espresso or strong coffee freshly brewed
  • 2 tbsp date syrup or date molasses
  • 1/4 tsp ground cardamom
  • 1/8 tsp ground cinnamon
  • 1/8 tsp rose water optional
  • 1 cup whole milk or plant-based alternative
  • 1 tbsp pistachios chopped, for garnish
  • 1 pinch edible dried rose petals for garnish

Notes

Store date syrup in the refrigerator for up to 6 months. For a stronger spice flavor, toast the cardamom briefly before adding. This latte can be made iced by cooling the espresso and serving over ice with cold milk. For a vegan version, use oat or almond milk. The rose water adds an authentic Middle Eastern touch but can be omitted if unavailable.