Low-Sugar Vanilla Cupcakes with Stevia
These light and fluffy vanilla cupcakes are sweetened with stevia for a delicious, low-sugar treat. Perfect for a guilt-free dessert that doesn't compromise on classic vanilla flavor.
Ingredients
Ingredients
- 1.5 cups all-purpose flour sifted
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.5 cup unsalted butter softened to room temperature
- 0.75 cup unsweetened applesauce or plain nonfat Greek yogurt
- 2 tbsp stevia granulated sweetener or equivalent to 1 cup sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 0.5 cup unsweetened almond milk or regular milk
Notes
Storage: Store cooled cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Make-Ahead: Cupcakes can be baked and cooled, then frozen (unfrosted) for up to 3 months. Thaw at room temperature before frosting. Variations: For a chocolate version, add 1/4 cup unsweetened cocoa powder to the dry ingredients. Frosting suggestion: Top with a low-sugar cream cheese frosting made with powdered stevia. Serving: Enjoy as a standalone treat or with fresh berries for a low-sugar dessert.