Low-Sugar Chocolate Chip Cookies with Stevia
These soft and chewy cookies satisfy your chocolate chip craving with minimal sugar, using stevia as a natural sweetener. They're perfect for a guilt-free treat that's easy to make at home.
Ingredients
Ingredients
- 1.5 cup almond flour fine blanched almond flour
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.5 cup unsalted butter softened at room temperature
- 0.33 cup stevia granulated sweetener or to taste, equivalent to 1/3 cup sugar
- 1 large egg at room temperature
- 1 tsp vanilla extract
- 0.5 cup sugar-free chocolate chips use a brand with stevia or erythritol
Notes
Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. Make-Ahead: The dough can be made ahead and refrigerated for up to 24 hours before baking. Substitutions: For a dairy-free version, use coconut oil instead of butter. Serving Suggestions: Pair with a glass of almond milk for a classic combo.