Loaded NYC Style Chocolate Chip Cookies with Sea Salt
These decadent, bakery-style cookies feature a chewy center, crispy edges, and are packed with chocolate chips and a generous sprinkle of flaky sea salt. They're a New York City classic, perfect for satisfying any sweet tooth.
Ingredients
Ingredients
- 1 cup unsalted butter softened to room temperature
- 1 cup light brown sugar packed
- 0.5 cup granulated sugar
- 2 large eggs at room temperature
- 2 tsp vanilla extract
- 2.75 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp fine sea salt
- 2 cups semi-sweet chocolate chips
- 1 tsp flaky sea salt for topping
Notes
Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze dough balls or baked cookies for up to 3 months. Make-Ahead: Dough can be chilled for up to 72 hours for enhanced flavor. Variations: Add 1 cup of chopped walnuts or pecans for a nutty twist. For a dairy-free version, use vegan butter and dairy-free chocolate chips. Serving Suggestion: Serve warm with a glass of cold milk or a scoop of vanilla ice cream.