Liu Bao Dark Tea Latte
A warming, aromatic tea latte featuring Liu Bao dark tea's earthy notes, enhanced with steamed milk and a touch of honey. This traditional Chinese fermented tea creates a rich, comforting beverage perfect for cold mornings.
Ingredients
Ingredients
- 2 tbsp Liu Bao dark tea leaves or 2 tea bags
- 2 cups water
- 1 cup whole milk or oat milk for dairy-free
- 1 tbsp honey or maple syrup
- 1/4 tsp vanilla extract optional
- 1/8 tsp ground cinnamon for garnish
Notes
Store leftover brewed tea (without milk) in the refrigerator for up to 3 days. Reheat gently before adding steamed milk. For a stronger tea flavor, steep for up to 10 minutes. You can also make this iced by cooling the tea completely and pouring over ice with cold milk.