Libyan Mint Tea Latte

Alex Carter

A fragrant North African-inspired tea latte featuring bold black tea infused with fresh mint and sweetened with honey, finished with steamed milk for a comforting, aromatic beverage.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings 2 servings

Calories 120 kcal

Ingredients

2 cups water
2 tbsp loose black tea leaves or 2 tea bags
1/2 cup fresh mint leaves packed
2 tbsp honey or to taste
1 cup whole milk or plant-based alternative
1 tsp sugar optional, for serving

Notes

For a stronger mint flavor, bruise the mint leaves before adding to the water. The tea can be made ahead and refrigerated for up to 2 days; reheat before adding steamed milk. For an iced version, cool the tea completely and serve over ice with cold milk.