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Viral One-Pan Laung Chai Clove Latte Recipe

Laung Chai Clove Latte

Alex Carter
A warming, aromatic latte infused with whole cloves and chai spices, creating a comforting drink perfect for chilly mornings or afternoon tea time.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 180 kcal

Ingredients
  

Ingredients

  • 2 cups whole milk or dairy-free alternative
  • 1 tbsp loose black tea leaves or 2 tea bags
  • 6 whole cloves laung
  • 1 inch cinnamon stick broken into pieces
  • 1/4 tsp ground ginger
  • 2 tbsp brown sugar or honey to taste
  • 1/4 tsp vanilla extract

Notes

For a stronger clove flavor, lightly crush the whole cloves before adding to the milk. Can be made ahead and refrigerated for up to 2 days; reheat gently before serving. For a frothy texture, use a milk frother or whisk vigorously before straining. Substitute honey for brown sugar for a different flavor profile.