Lambert Cherry Coconut Smoothie
This vibrant smoothie features the deep, mahogany-red sweetness of Lambert cherries blended with creamy coconut milk for a tropical, antioxidant-rich breakfast or snack.
Ingredients
Ingredients
- 2 cups Lambert cherries pitted and frozen
- 1 cup full-fat coconut milk canned or carton for creaminess
- 0.5 cup Greek yogurt plain or coconut flavored
- 1 tbsp shredded coconut unsweetened
- 1 tsp honey or maple syrup for vegan option
- 0.5 tsp vanilla extract
- 0.25 tsp almond extract optional, enhances cherry flavor
- 0.5 cup ice cubes only if using fresh cherries
Notes
For the best texture, use frozen cherries to achieve a thick, milkshake-like consistency without watering it down with ice. Store leftovers in an airtight jar in the fridge for up to 24 hours, though separation may occur. Shake well before drinking. To make it vegan, substitute the Greek yogurt with coconut yogurt and use maple syrup instead of honey.