Kuwaiti Chai Latte
A rich, aromatic Middle Eastern spiced tea latte with cardamom, cinnamon, and saffron that delivers the authentic flavors of Kuwait in every comforting sip.
Ingredients
Ingredients
- 4 cups water
- 4 bags black tea bags or 2 tablespoons loose black tea
- 1 tablespoon cardamom pods lightly crushed
- 1 stick cinnamon or 1/2 teaspoon ground cinnamon
- 1/4 teaspoon saffron threads optional but traditional
- 2 cups whole milk
- 1/4 cup sugar or to taste
- 1 pinch ground cardamom for garnish
Notes
For authentic flavor, use whole cardamom pods rather than ground. The tea can be made ahead and refrigerated for up to 2 days; reheat gently before serving. For a dairy-free version, use coconut milk or almond milk. This chai pairs beautifully with dates or traditional Middle Eastern sweets.