Kunafa Cupcakes with Crispy Phyllo Topping
These delightful cupcakes feature a moist vanilla cake base topped with a crunchy, golden-brown phyllo pastry and a sweet cheese filling, inspired by the classic Middle Eastern dessert. They offer a unique texture contrast and are perfect for special occasions.
Ingredients
Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup granulated sugar divided
- 1 tsp baking powder
- 0.5 tsp salt
- 0.5 cup unsalted butter melted and cooled
- 2 large eggs room temperature
- 0.5 cup whole milk room temperature
- 1 tsp vanilla extract
- 4 oz cream cheese softened
- 8 sheets phyllo dough thawed
- 0.25 cup unsalted butter melted for brushing
- 1 tbsp rose water optional for flavor
Notes
Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Make-ahead: Prepare batter and filling ahead; assemble and bake just before serving for optimal crispiness. Variations: Add a pinch of cardamom to the batter or use honey instead of sugar for a different sweetness. Serving suggestion: Pair with mint tea or coffee for a complete dessert experience.