Kunafa Cheese Latte
A luxurious fusion of Middle Eastern kunafa flavors and creamy latte, featuring crispy kataifi pastry, melted mozzarella, and aromatic rose water in a warm milk base.
Ingredients
Ingredients
- 1/2 cup kataifi pastry shredded phyllo dough
- 2 tbsp unsalted butter melted
- 1 cup whole milk or 2% milk
- 1/4 cup heavy cream for richness
- 2 tbsp granulated sugar adjust to taste
- 1/4 tsp ground cardamom freshly ground
- 1/8 tsp ground cinnamon optional
- 1/4 tsp rose water or orange blossom water
- 1/4 cup shredded mozzarella cheese low-moisture
- 1 tbsp pistachios chopped, for garnish
Notes
Best enjoyed immediately for optimal texture contrast. Kataifi can be prepared up to 2 days ahead and stored in an airtight container. For a stronger flavor, add 1/4 tsp vanilla extract. Substitute ricotta for mozzarella for a different texture. The crispy kataifi topping can also be served on the side to maintain crunch.