Korean Braised Lamb Chops with Spinach One-Pan Meal
Tender, flavorful lamb chops are braised in a savory Korean-inspired sauce with fresh spinach in one pan, creating a complete, aromatic meal that's perfect for meal prep. This dish combines rich umami flavors with the freshness of spinach for a satisfying and easy-to-make dinner.
Ingredients
Ingredients
- 1.5 lb lamb chops about 8 chops, bone-in
- 4 cups fresh spinach roughly chopped
- 3 tbsp soy sauce low sodium preferred
- 2 tbsp gochujang Korean chili paste
- 1 tbsp sesame oil toasted
- 1 tbsp rice vinegar
- 4 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1 cup chicken broth low sodium
- 1 tbsp brown sugar
- 2 tbsp vegetable oil for searing
- 1 tsp black pepper freshly ground
Notes
Storage: Store in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months. Make-ahead: Assemble the sauce and sear the chops ahead of time; finish braising and adding spinach just before serving. Substitutions: Use beef short ribs or chicken thighs if lamb is unavailable. Serving suggestions: Serve with steamed rice or cauliflower rice for a complete meal. For a spicier version, add extra gochujang or a pinch of Korean chili flakes (gochugaru).