Kinder Bueno Cake with Hazelnut Cream and Wafers
This decadent no-bake cake layers creamy hazelnut filling with crispy Kinder Bueno wafers for a show-stopping dessert. It's an indulgent treat that's surprisingly simple to assemble, perfect for celebrations.
Ingredients
Ingredients
- 2 packs Kinder Bueno bars 16 bars total, finely chopped
- 1 cup heavy whipping cream chilled
- 8 oz cream cheese softened to room temperature
- 1/2 cup powdered sugar sifted
- 1/4 cup hazelnut spread like Nutella
- 1 tsp vanilla extract
- 1 box crispy wafer sheets such as graham crackers or digestive biscuits
- 1/4 cup toasted hazelnuts chopped, for garnish
Notes
Storage: Cover and refrigerate for up to 3 days. The cake is best served cold. Make-Ahead: Assemble the cake a day in advance for enhanced flavor and easier slicing. Variations: Use chocolate wafer cookies for a richer base, or add a drizzle of melted chocolate on top. Serve with fresh berries for a contrasting tartness.