Karak Chai Strong Tea Latte
A bold, aromatic Indian-inspired tea latte with black tea, cardamom, and cinnamon simmered to perfection and finished with evaporated milk for a rich, creamy texture.
Ingredients
Ingredients
- 4 cups water
- 2 tbsp loose black tea leaves or 4 tea bags
- 4 pods green cardamom lightly crushed
- 1 stick cinnamon
- 1/2 cup evaporated milk
- 2-4 tbsp sugar to taste
Notes
For stronger flavor, simmer the tea base for up to 15 minutes before adding milk. Store leftover tea in the refrigerator for up to 2 days and reheat gently. You can substitute whole milk for evaporated milk, though the texture will be less creamy. For a vegan version, use coconut milk or oat milk.