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Healthy Green Smoothie with Pan-Fired Tea Flavor

Kamairicha Pan Fired Green Smoothie

Alex Carter
A refreshing and sophisticated energy boost featuring Kamairicha, a rare Japanese pan-fired green tea known for its distinctive toasted, nutty aroma and lack of bitterness. Combined with tropical fruits and baby spinach, this smoothie offers a unique umami profile and a clean caffeine lift.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 145 kcal

Ingredients
  

Ingredients

  • 2 tsp Loose leaf Kamairicha tea High quality pan-fired leaves
  • 1 cup Filtered water Heated to 176°F/80°C
  • 1 cup Baby spinach Freshly washed and packed
  • 1 cup Frozen mango chunks Provides creaminess and sweetness
  • 0.5 cup Pineapple chunks Fresh or frozen
  • 0.5 cup Unsweetened almond milk Or any plant-based milk
  • 1 tsp Fresh ginger Peeled and grated
  • 1 tbsp Hemp seeds For healthy fats and texture
  • 1 tsp Honey or Agave nectar Optional, to taste

Notes

For the best flavor, do not over-steep the tea as it may become astringent. You can make the tea base 24 hours in advance and keep it refrigerated. If the smoothie is too thick, add a splash more almond milk. Leftovers can be frozen into nutrient-dense ice pops.