Kale Spinach Banana Power Green Smoothie
This nutrient-dense power green smoothie balances the earthy goodness of kale and spinach with creamy frozen bananas and a touch of almond butter for a silky, energizing breakfast.
Ingredients
Ingredients
- 1 cup kale stems removed, packed
- 1 cup baby spinach fresh, packed
- 2 large bananas frozen and sliced for creaminess
- 1.5 cups unsweetened almond milk or milk of choice
- 1 tbsp almond butter creamy style
- 1 tsp chia seeds for fiber and omega-3s
- 0.5 tsp vanilla extract pure extract
- 0.25 cup Greek yogurt optional, use dairy-free for vegan version
Notes
For the best texture, use overripe bananas that have been frozen for at least 4 hours. You can meal-prep this by placing the greens and fruit in a freezer bag; just add liquid when ready to blend. Stays fresh in a sealed jar in the fridge for up to 24 hours, though separation is natural—just shake before drinking.