Kahwa Kashmiri Green Tea
A fragrant and warming Kashmiri green tea infused with saffron, cardamom, and cinnamon, traditionally served with crushed almonds for a luxurious aromatic experience.
Ingredients
Ingredients
- 4 cups water
- 2 tsp green tea leaves or 2 green tea bags
- 4 pods green cardamom lightly crushed
- 1 inch cinnamon stick
- 2 strands saffron
- 2 tsp sugar or to taste
- 2 tbsp almonds blanched and crushed
Notes
Store leftover kahwa in an airtight container in the refrigerator for up to 2 days. Reheat gently without boiling. You can substitute honey for sugar or add a few dried rose petals for enhanced fragrance. Traditionally served in small cups, kahwa pairs well with traditional Kashmiri breads or as a warming winter beverage.