Kadha Immunity Tea Latte
A warming Ayurvedic immunity-boosting tea latte with aromatic spices, fresh ginger, and turmeric. This traditional Indian kadha gets a modern latte twist, perfect for cold mornings or when you need extra wellness support.
Ingredients
Ingredients
- 2 cups water
- 1 inch fresh ginger sliced
- 1 tsp turmeric powder
- 1/2 tsp black pepper
- 4 cloves cloves
- 1 stick cinnamon
- 4 pods green cardamom crushed
- 1 tbsp honey
- 1/2 cup almond milk or milk of choice
- 1 tsp coconut oil optional, for richness
Notes
For maximum immune benefits, drink this kadha tea latte first thing in the morning on an empty stomach. The black pepper enhances turmeric absorption. Store leftover tea base (without milk) in the refrigerator for up to 3 days. Reheat gently before adding fresh milk. For a stronger brew, simmer the spices for an additional 5 minutes. You can also make this as a cold immunity drink by chilling the tea base and serving over ice with cold milk.