Jonagored Apple Kiwi Smoothie
This vibrant green smoothie pairs the honey-sweet, slightly tart notes of Jonagored apples with the tropical zing of fresh kiwi. Enriched with Greek yogurt and a hint of lime, it is a refreshing, nutrient-dense breakfast option that balances sweetness and acidity perfectly.
Ingredients
Ingredients
- 2 large Jonagored apples cored and chopped, skins left on for fiber
- 3 whole kiwi fruit peeled and sliced
- 1 cup Greek yogurt plain or vanilla
- 0.5 cup almond milk unsweetened
- 1 tbsp honey optional, adjust based on apple sweetness
- 1 tsp lime juice freshly squeezed
- 0.5 cup baby spinach packed, for extra color and nutrients
- 1 cup ice cubes for a chilled, frothy texture
Notes
For the best texture, use frozen apple chunks instead of ice. To make this vegan, substitute the Greek yogurt with coconut yogurt and the honey with agave nectar. Store leftovers in an airtight jar for up to 24 hours, though separation is natural; shake well before drinking.