This refreshing smoothie blends the honey-sweet, tangy notes of Jonagold apples with succulent peaches for a creamy, nutrient-dense breakfast or snack. The addition of Greek yogurt and flaxseeds provides a satisfying protein boost and a velvety texture.
For a vegan version, substitute Greek yogurt with coconut yogurt and use maple syrup instead of honey. To make ahead, portion the dry fruit and flax seeds into freezer bags; just add liquid and yogurt when ready to blend. Store leftovers in an airtight jar for up to 24 hours, though separation may occur.