Japanese Castella Cake with Honey Glaze and Fluffy Texture
A traditional Japanese sponge cake with a delicate, airy crumb and a sweet honey glaze. This Castella cake is special for its simple ingredients, moist texture, and elegant presentation, perfect for tea time or celebrations.
Ingredients
Ingredients
- 1 cup all-purpose flour sifted
- 1 tsp baking powder optional for extra lift
- 4 large eggs room temperature
- 1 cup granulated sugar divided
- 1 tbsp honey for glaze
- 1 tbsp water for glaze
- 1 tsp vanilla extract optional
Notes
Storage: Keep the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Make-ahead: The cake can be baked a day in advance and glazed just before serving. Variations: Add a pinch of salt to the batter for depth or dust with powdered sugar instead of glaze. Serving suggestion: Pair with green tea or fresh berries for a traditional Japanese experience.