Go Back
Crispy Anise Almond Biscotti Recipe - Authentic Italian

Italian Biscotti with Almonds and Anise

Alex Carter
Classic twice-baked Italian cookies with a delightful crunch, featuring toasted almonds and aromatic anise seeds. Perfect for dipping in coffee or espresso, these biscotti are a timeless treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 servings
Calories 220 kcal

Ingredients
  

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 large eggs room temperature
  • 1 tsp anise extract or 1 tbsp whole anise seeds
  • 1 cup slivered almonds toasted and cooled
  • 1/2 cup unsalted butter melted and cooled

Notes

Storage: Store in an airtight container at room temperature for up to 2 weeks. Make-Ahead: Biscotti dough can be shaped into logs, wrapped tightly, and frozen for up to 3 months; bake from frozen, adding 5-10 minutes to the first bake time. Variations: Substitute pistachios or walnuts for almonds, or add orange zest for a citrus twist. Serve with espresso, cappuccino, or a glass of dessert wine for a classic Italian experience.