Irish Tea Brack Cookies with Dried Fruit

Alex Carter

These soft, chewy Irish Tea Brack Cookies are packed with sweet dried fruit and warm spices, offering a delightful twist on the classic Irish tea bread. Perfect for afternoon tea or as a cozy snack, they're easy to make and wonderfully aromatic.

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Prep Time 20

Cook Time 15

Total Time 35

Servings 8 servings

Calories 180 kcal

Ingredients

1 cup dried mixed fruit chopped (raisins, currants, sultanas)
1 cup black tea strongly brewed and cooled
1 cup all-purpose flour spooned and leveled
1 tsp baking powder
1 tsp ground cinnamon
0.5 tsp ground nutmeg
0.5 cup brown sugar packed
0.5 cup unsalted butter melted and cooled
1 large egg beaten

Notes

Storage: Store in an airtight container at room temperature for up to 5 days. Make-Ahead: The dough can be refrigerated for up to 24 hours before baking. Substitutions: Use any dried fruit blend or add a pinch of ground ginger for extra spice. Serving Suggestions: Enjoy with a cup of tea or coffee for a traditional Irish treat.