Irish Soda Bread with Salted Butter
A classic, tender quick bread with a crisp, golden crust and a soft, slightly tangy interior, perfect for slathering with rich salted butter. This authentic recipe requires no yeast and comes together in under an hour for a comforting breakfast or snack.
Ingredients
Ingredients
- 4 cups all-purpose flour plus extra for dusting
- 1 tbsp granulated sugar
- 1 tsp baking soda
- 1 tsp fine sea salt
- 1.5 cups buttermilk cold, shaken well
- 1 large egg lightly beaten
- 4 tbsp unsalted butter melted, plus extra for serving
- 1 cup salted butter for serving, softened
Notes
Storage: Store cooled bread in a paper bag at room temperature for up to 2 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. Make-Ahead: The dry ingredients can be mixed the night before. Variations: Add 1 cup of raisins or caraway seeds for a traditional twist. Serving Suggestion: Excellent with a cup of tea, soup, or as a base for Irish breakfast.