Iranian Chai Persian Tea
Aromatic black tea brewed with cardamom and rose water, creating the perfect Persian afternoon tea experience. This traditional Iranian chai is served in small glasses and embodies the warmth of Persian hospitality.
Ingredients
Ingredients
- 4 cups water filtered
- 2 tbsp loose black tea leaves Ceylon or Assam
- 4 pods green cardamom lightly crushed
- 1 tsp rose water food grade
- 1 piece cinnamon stick optional
- to taste sugar cubes for serving
Notes
For authentic Persian chai, use a samovar if available. The tea can be kept warm for hours. For a stronger brew, use more tea leaves rather than extending steeping time. Store leftover tea in the refrigerator for up to 2 days and reheat gently.