Instagram-Famous Spicy Gochujang Lamb Chops & Crispy Kale Stir-Fry: Flavor-Bomb Weeknight Wonder - Easy Stovetop Asian Fusion Meal Prep
This bold Asian fusion dish combines tender lamb chops glazed in a sweet and spicy gochujang sauce with crispy, garlicky kale for a texture contrast. It's a quick stovetop meal perfect for weeknights or impressive enough for guests, delivering restaurant-quality flavor in under 30 minutes.
Ingredients
Ingredients
- 4 count rib lamb chops about 1 inch thick, frenched
- 2 tbsp gochujang paste Korean red chili paste
- 1 tbsp soy sauce or tamari for gluten-free
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 2 cloves garlic minced, divided
- 1 tbsp sesame oil toasted
- 1 bunch kale lacinato or curly, stems removed, leaves torn
- 1 tbsp vegetable oil high heat neutral oil
- 1 tsp fresh ginger grated
- 1 tsp sesame seeds for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to keep the kale crispy.
Make-Ahead: The gochujang glaze can be whisked together up to 3 days in advance and stored in the fridge.
Substitutions: You can substitute beef short ribs or chicken thighs for lamb; adjust cooking time accordingly.
Serving Suggestion: Serve over steamed jasmine rice to soak up the extra sauce.
Make-Ahead: The gochujang glaze can be whisked together up to 3 days in advance and stored in the fridge.
Substitutions: You can substitute beef short ribs or chicken thighs for lamb; adjust cooking time accordingly.
Serving Suggestion: Serve over steamed jasmine rice to soak up the extra sauce.