Instagram-Famous Spanish Garlic Shrimp & Zucchini Roasted Skewers
These vibrant skewers feature juicy shrimp and tender zucchini marinated in a zesty garlic-lemon blend, roasted to smoky perfection. A photogenic, healthy appetizer or meal prep staple that's ready in under 30 minutes.
Ingredients
Ingredients
- 1 lb large shrimp peeled and deveined, tails on
- 2 medium zucchini cut into 1-inch rounds
- 3 cloves garlic minced
- 2 tbsp olive oil extra virgin
- 1 tsp smoked paprika Spanish style preferred
- 1 tsp dried oregano
- 1 whole lemon juiced and zested
- 0.5 tsp red pepper flakes optional for heat
- 0.5 tsp salt or to taste
- 0.25 tsp black pepper freshly ground
- 8 small wooden skewers soaked in water for 30 mins
Notes
Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet to avoid rubbery shrimp. Make-Ahead: You can marinate the shrimp and zucchini up to 24 hours in advance. Variations: Swap zucchini for bell peppers or cherry tomatoes. For a creamy dip, serve with a side of garlic aioli or yogurt sauce.