Instagram-Famous Smoked Lebanese Tofu & Kale Dip Easy Appetizer Meal Prep
This viral, creamy dip combines smoked tofu with vibrant kale and traditional Lebanese spices for a stunning, healthy appetizer. Perfect for meal prep, it's a vegetarian, gluten-free crowd-pleaser that's as beautiful as it is delicious.
Ingredients
Ingredients
- 1 block firm tofu pressed and crumbled
- 4 cups kale stems removed, chopped finely
- 1/4 cup tahini
- 2 tbsp lemon juice freshly squeezed
- 2 tsp smoked paprika
- 1 tsp sumac
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1/4 cup water as needed for consistency
Notes
Storage: Keep in an airtight container in the refrigerator for up to 4 days. Make-Ahead: Prepare up to 2 days in advance; flavors deepen over time. Variations: Add a pinch of red pepper flakes for heat or substitute spinach for kale. Serving Suggestions: Serve with pita chips, fresh vegetables, or as a spread on sandwiches. For meal prep, portion into small containers for easy grab-and-go snacks.