Instagram-Famous Slow Cooker Moroccan Tofu & Kale Pizza Easy Healthy Meal Prep Weeknight Dinner Fusion
This vibrant, fusion pizza features slow-cooked Moroccan-spiced tofu and tender kale on a crispy crust, perfect for a healthy, plant-based weeknight dinner that's great for meal prep and looks stunning on Instagram.
Ingredients
Ingredients
- 1 lb extra-firm tofu pressed and cut into 1-inch cubes
- 1 tbsp olive oil
- 2 tsp ras el hanout Moroccan spice blend
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 cup crushed tomatoes no salt added
- 4 cups kale stems removed, leaves torn
- 1 tbsp lemon juice freshly squeezed
- 1 cup pizza dough store-bought whole wheat or gluten-free
- 1/2 cup red onion thinly sliced
- 1/4 cup fresh cilantro chopped, for garnish
Notes
Storage: Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or air fryer at 350°F for 5-7 minutes to restore crispiness. Make-Ahead Tip: Prepare the slow cooker tofu mixture up to 2 days in advance and store in the fridge. Assemble and bake the pizza when ready. Substitutions: Use gluten-free pizza dough for a gluten-free version. Substitute kale with spinach for a milder flavor. For extra spice, add a pinch of cayenne pepper to the tofu mixture. Serving Suggestion: Pair with a simple side salad of mixed greens and a lemon vinaigrette for a complete meal. This pizza is perfect for meal prep lunches; the flavors meld beautifully overnight.