Instagram-Famous Slow Cooker Moroccan Lamb Shrimp Tagine Zucchini Feta Meal Prep
This vibrant, aromatic dish features tender slow-cooked lamb and succulent shrimp in a spiced tomato broth with zucchini and feta, perfect for a flavorful meal prep. It's a stunning one-pot wonder that's both gluten-free and visually stunning for social media.
Ingredients
Ingredients
- 1 lb lamb shoulder cut into 1.5-inch cubes
- 1 lb large shrimp peeled and deveined
- 2 medium zucchini halved lengthwise and sliced
- 1 cup crumbled feta cheese
- 1 cup diced tomatoes canned or fresh
- 1 cup chicken broth
- 2 tbsp olive oil
- 1 tbsp ras el hanout spice blend
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 3 cloves garlic minced
- 1 medium onion diced
- 1 tbsp honey
- 1 bunch fresh cilantro chopped, for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld and improve overnight. Make-Ahead: You can prepare the spice blend and chop all vegetables a day in advance. For best results, sear the lamb and start the slow cooker in the morning for an evening meal. Substitutions: You can substitute lamb with beef chuck roast. For a dairy-free version, omit the feta and add a tablespoon of lemon juice for brightness. Serving Suggestion: Serve over quinoa or couscous for a complete meal. This recipe is naturally gluten-free.