Instagram-Famous Pan-Fried Asian Fusion Salmon Kimchi Cauliflower Pizza

Alex Carter

This viral recipe combines crispy pan-fried salmon, spicy kimchi, and a low-carb cauliflower crust for an unforgettable weeknight meal. It's a perfect fusion of Korean flavors and Italian pizza format, ready in under 45 minutes.

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Prep Time 20

Cook Time 25

Total Time 45

Servings 4 servings

Calories 385 kcal

Ingredients

1 large head cauliflower riced into fine florets
2 large eggs beaten
1 cup shredded mozzarella cheese divided
1 tbsp sesame oil divided
2 fillets salmon skin-on, about 6 oz each
1 cup kimchi drained and roughly chopped
0.5 cup green onions thinly sliced
2 tbsp toasted sesame seeds for garnish
1 tsp salt divided
0.5 tsp black pepper freshly ground

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to maintain crispiness. Make-Ahead: The cauliflower crust can be made up to 2 days ahead and stored in the fridge. Assemble and bake just before serving. Substitutions: Use tofu or grilled chicken instead of salmon. For a dairy-free version, substitute mozzarella with vegan cheese. Serving Suggestions: Serve with a side of extra kimchi and a drizzle of sriracha mayo for dipping.