Instagram-Famous Moroccan Seafood & Lamb Chops with Crispy Kale One-Pan Stovetop Tagine Meal Prep
A stunning one-pan stovetop tagine that layers tender lamb chops and succulent seafood with aromatic Moroccan spices and crispy kale. This meal-prep friendly dish offers a perfect balance of savory, spicy, and sweet flavors with a satisfying crispy finish.
Ingredients
Ingredients
- 1 lb lamb chops about 8 chops, frenched
- 12 oz mixed seafood shrimp, scallops, and firm white fish, pat dry
- 1 bunch kale stems removed, leaves torn into bite-size pieces
- 2 tbsp olive oil divided
- 1 large onion finely chopped
- 4 cloves garlic minced
- 2 tsp ras el hanout Moroccan spice blend
- 1 tsp ground cumin
- 1 tsp ground ginger
- 1 cup chicken broth or vegetable broth
- 1 can diced tomatoes 14.5 oz can, undrained
- 1 tbsp honey optional, for a hint of sweetness
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
Notes
Storage: Refrigerate in airtight containers for up to 3 days. The flavors meld beautifully overnight. Make-Ahead: You can complete the recipe through step 5 (simmering the lamb) up to 2 days in advance. Cool completely, refrigerate, then gently reheat before adding the seafood and crispy kale. Substitutions: Chicken thighs can be used in place of lamb chops. Chickpeas are a great vegetarian addition. Serve with: Fluffy couscous, quinoa, or warm pita bread to soak up the delicious sauce.