Instagram-Famous Mexican Shrimp & Cauliflower Bread
A savory, low-carb bread alternative loaded with seasoned shrimp and cauliflower, perfect for a festive appetizer or light meal. This dish is a viral sensation for its incredible flavor and beautiful presentation.
Ingredients
Ingredients
- 1 large head of cauliflower riced into small pieces
- 1 lb raw shrimp peeled and deveined, tails removed
- 2 tbsp olive oil divided
- 1 tbsp taco seasoning low-sodium preferred
- 1 cup shredded Mexican cheese blend divided
- 2 large eggs lightly beaten
- 0.25 cup fresh cilantro chopped, plus more for garnish
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 whole avocado sliced for serving
- 0.5 cup sour cream or Greek yogurt for serving
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 10 minutes for best texture. Make-Ahead: The cauliflower base can be baked and cooled a day ahead; store covered. Assemble and bake with shrimp just before serving. Substitutions: Use chicken breast pieces instead of shrimp. For a dairy-free version, use vegan cheese and omit the sour cream. Serving Suggestion: This is excellent as a main course for 2 or an appetizer for 4. Pair with a fresh green salad.