Instagram-Famous Lebanese Roasted Chicken & Shrimp with Crispy Cauliflower Sheet Pan Meal
This vibrant, sheet-pan dinner combines tender Lebanese-spiced chicken, juicy shrimp, and crispy roasted cauliflower for a weeknight flavor explosion. It's an easy, healthy meal prep favorite that's as beautiful as it is delicious.
Ingredients
Ingredients
- 1.5 lb boneless, skinless chicken thighs cut into 1.5-inch pieces
- 1 lb large shrimp peeled and deveined
- 1 large head cauliflower cut into florets
- 3 tbsp olive oil divided
- 2 tbsp lemon juice freshly squeezed
- 2 tsp za'atar spice blend
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 cup fresh parsley chopped, for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven or air fryer to retain crispiness. Make-Ahead: Marinate the chicken up to 24 hours in advance. You can also chop the cauliflower and prep the shrimp ahead of time. Variations: Substitute chicken breast for thighs if preferred. For a different vegetable, use broccoli florets or sliced bell peppers. Serving Suggestion: Serve over a bed of fluffy quinoa or with warm pita bread to soak up the flavorful juices.