Instagram-Famous Lebanese Grilled Lamb Chops
These succulent, aromatic grilled lamb chops are marinated in a vibrant blend of Lebanese spices and herbs, delivering a perfect balance of savory and tangy flavors. They are a show-stopping main course that's surprisingly simple to prepare and guaranteed to impress.
Ingredients
Ingredients
- 8 pieces lamb loin chops about 1 inch thick
- 0.25 cup extra virgin olive oil
- 3 tbsp lemon juice
- 4 cloves garlic minced
- 1 tbsp fresh rosemary finely chopped
- 1 tbsp fresh mint finely chopped
- 1 tsp ground cumin
- 1 tsp paprika
- 0.5 tsp ground cinnamon
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tsp sumac for garnish
Notes
Storage: Store leftover chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to avoid drying out. Make-Ahead: The lamb can be marinated up to 24 hours in advance. Variations: Substitute lamb with chicken thighs or beef sirloin. Serve with a side of tabbouleh, grilled vegetables, or a simple yogurt sauce.