Instagram-Famous Lebanese Grilled Chicken Thigh & Broccoli Skewers
This vibrant, healthy weeknight dinner features tender marinated chicken thighs and crisp broccoli florets grilled to smoky perfection, inspired by Lebanese flavors. It's a perfect meal prep option that's both visually stunning for your feed and deliciously satisfying.
Ingredients
Ingredients
- 1.5 lb boneless, skinless chicken thighs cut into 1.5-inch cubes
- 4 cup broccoli florets cut into bite-sized pieces
- 1/4 cup olive oil extra virgin
- 3 clove garlic minced
- 2 tbsp lemon juice freshly squeezed
- 1 tbsp sumac ground
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp black pepper freshly ground
- 8 piece wooden or metal skewers if wooden, soak in water for 30 minutes
Notes
Storage: Store cooled skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain texture. Make-Ahead: Marinate the chicken up to 24 hours in advance for enhanced flavor. Assemble skewers and grill just before serving. Substitutions: Use chicken breast for a leaner option, or substitute broccoli with bell peppers, zucchini, or red onion. For a gluten-free option, ensure all spices are certified gluten-free. Serving Suggestions: Serve over a bed of fluffy quinoa or with a side of garlic yogurt sauce for a complete meal.