Instagram-Famous Lebanese Broiled Tofu Kale Baklava Dessert
A stunning fusion dessert combining crispy, gooey baklava layers with savory broiled tofu and kale, creating a unique sweet and savory experience. This healthy, make-ahead meal prep option is visually captivating and packed with texture.
Ingredients
Ingredients
- 1 block extra-firm tofu pressed and cut into 1-inch cubes
- 4 cups kale stems removed, chopped
- 1 package phyllo dough thawed if frozen
- 1/2 cup walnuts finely chopped
- 1/4 cup pistachios finely chopped
- 1/3 cup honey or maple syrup for glaze
- 1/4 cup olive oil divided
- 2 tbsp lemon juice freshly squeezed
- 1 tsp cinnamon ground
- 1/2 tsp salt divided
- 1/4 tsp black pepper freshly ground
Notes
Storage: Store components separately for best texture. Keep baklava in an airtight container at room temperature for up to 1 week. Store crispy tofu and kale in the fridge for 2-3 days. Assemble just before serving.
Make-Ahead: The baklava can be made 2-3 days in advance. The tofu can be broiled and stored, and the kale can be massaged ahead of time.
Substitutions: Use maple syrup instead of honey for a vegan version. Substitute almonds or pecans for the walnuts/pistachios.
Serving Suggestion: For a beautiful presentation, garnish with a sprinkle of crushed pistachios and a drizzle of extra honey or syrup. Serve as a unique dessert or a sweet and savory appetizer.
Make-Ahead: The baklava can be made 2-3 days in advance. The tofu can be broiled and stored, and the kale can be massaged ahead of time.
Substitutions: Use maple syrup instead of honey for a vegan version. Substitute almonds or pecans for the walnuts/pistachios.
Serving Suggestion: For a beautiful presentation, garnish with a sprinkle of crushed pistachios and a drizzle of extra honey or syrup. Serve as a unique dessert or a sweet and savory appetizer.