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Step by step Instagram-Famous Healthy Slow Cooker Greek Chicken Thighs Spinach Feta Kalamata Olives Meal Prep Easy Weeknight Dinner

Instagram-Famous Healthy Slow Cooker Greek Chicken Thighs Spinach Feta Kalamata Olives Meal Prep Easy Weeknight Dinner

Alex Carter
Tender, juicy chicken thighs slow-cooked with spinach, tangy feta, and briny Kalamata olives create a vibrant Mediterranean feast with zero effort. This all-in-one meal prep wonder is packed with protein and bold flavors, making it the ultimate healthy weeknight dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Calories 320 kcal

Ingredients
  

Ingredients

  • 2 lb boneless skinless chicken thighs trimmed of excess fat
  • 1 tbsp dried oregano rubbed between palms to release oils
  • 2 tsp garlic powder
  • 1 tsp paprika
  • 1 cup chicken broth low sodium preferred
  • 1 tbsp olive oil
  • 5 oz fresh baby spinach roughly chopped
  • 1 cup Kalamata olives pitted and halved
  • 1 cup crumbled feta cheese plus extra for garnish
  • 1 medium lemon juiced (about 2 tbsp)

Notes

Storage: Store in an airtight container in the refrigerator for up to 4 days. Make-Ahead: You can prep the chicken with spices and broth the night before; simply dump into the slow cooker in the morning. Substitutions: Use chicken breasts for a leaner option (reduce cook time by 30 mins). If you don't have Kalamata olives, black olives work in a pinch. For a creamy sauce, stir in 2 tbsp of cream cheese at the end.