Instagram-Famous Greek Lamb Chops Pressure Cooker Bell Peppers Meal Prep
Tender, fall-off-the-bone lamb chops with aromatic bell peppers, all cooked in a pressure cooker for a quick, flavorful weeknight dinner. This meal prep favorite is bursting with Mediterranean herbs and is perfect for busy schedules.
Ingredients
Ingredients
- 8 count lamb chops about 2 lbs, bone-in, trimmed of excess fat
- 2 count large bell peppers any color, sliced into strips
- 1 count large red onion sliced
- 4 cloves garlic minced
- 2 tbsp olive oil extra virgin
- 2 tsp dried oregano Greek oregano preferred
- 1 tsp dried rosemary crushed
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 1 cup chicken broth low sodium
- 1 tbsp lemon juice fresh
- 0.25 cup fresh parsley chopped, for garnish
Notes
Storage: Store in an airtight container in the refrigerator for up to 4 days. Reheat gently in a saucepan or microwave. Make-Ahead: Assemble the ingredients in the pressure cooker insert (without cooking) up to 24 hours in advance. Variations: Substitute lamb chops with beef short ribs or chicken thighs. For a thicker sauce, mix 1 tsp cornstarch with 1 tbsp water and stir into the hot liquid after cooking. Serving Suggestions: Serve over couscous, quinoa, or with a side of Greek salad for a complete meal.