Instagram-Famous Crispy Tofu & Kale Donburi: One-Pot Japanese Umami Bomb Meal Prep for Weeknight Wonders

Alex Carter

This vibrant Japanese-inspired donburi features golden, crispy tofu and tender kale simmered in a savory umami sauce, perfect for quick weeknight dinners or efficient meal prep. It delivers a satisfying crunch and deep flavor in a single pot.

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Prep Time 15

Cook Time 20

Total Time 35

Servings 2 servings

Calories 485 kcal

Ingredients

14 oz extra firm tofu Pressed and cut into 1-inch cubes
2 tbsp cornstarch For coating tofu
2 tbsp neutral oil Such as avocado or canola oil
4 cups kale Stems removed, leaves roughly chopped
1/4 cup soy sauce Or tamari for gluten-free
2 tbsp mirin Sweet rice wine
1 tbsp sesame oil Toasted
2 tsp grated ginger Freshly grated
2 cloves garlic Minced
2 cups cooked rice Sushi rice or short grain preferred

Notes

Storage: Store in airtight containers in the refrigerator for up to 4 days. Reheat in a skillet over medium heat to maintain crispiness. Make-Ahead: Press and cube tofu ahead of time; keep refrigerated. The sauce can be pre-mixed and stored. Variations: Add a soft-boiled egg for extra protein, or swap kale for baby spinach or bok choy. Serving Suggestion: Serve with a side of pickled ginger or radish.