Instagram-Famous Crispy Air Fryer Turkish Garlic Shrimp and Cauliflower
This viral recipe features succulent shrimp and tender cauliflower florets coated in a fragrant garlic and Turkish spice blend, air-fried to crispy perfection. It's a quick, flavorful, and healthy dinner that's as beautiful as it is delicious.
Ingredients
Ingredients
- 1 lb large shrimp peeled and deveined, tails on or off
- 1 head cauliflower cut into 1-inch florets
- 3 tbsp olive oil divided
- 4 cloves garlic minced
- 1 tbsp paprika
- 1 tsp cumin
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tsp lemon juice freshly squeezed
- 2 tbsp fresh parsley chopped, for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 3-4 minutes to restore crispiness. Make-Ahead: You can prep the shrimp and cauliflower with the spice mixture up to 4 hours ahead and refrigerate. Variations: Add a pinch of red pepper flakes for heat. Serve over couscous or with a side of tzatziki sauce. For a vegetarian version, substitute shrimp with extra-firm tofu cubes.