Instagram-Famous Creamy Thai Shrimp & Cauliflower One-Pot Easy Healthy Meal Prep Weeknight Dinner Flavor Bomb
This viral one-pot meal combines succulent shrimp and cauliflower in a rich, aromatic Thai-inspired coconut sauce, perfect for a healthy, flavorful weeknight dinner that's ready in under 30 minutes.
Ingredients
Ingredients
- 1 lb raw shrimp peeled and deveined, tails on or off
- 4 cups cauliflower florets about 1 medium head
- 1 cup full-fat coconut milk canned, well shaken
- 2 tbsp red curry paste ensure no alcohol in ingredients
- 1 tbsp fish sauce or soy sauce for a gluten-free version
- 1 tbsp coconut oil or neutral oil
- 1 tbsp fresh lime juice about 1/2 lime
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
- 0.5 tsp salt or to taste
- 0.25 cup fresh cilantro chopped, for garnish
- 2 tbsp green onions sliced, for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to prevent the shrimp from overcooking. Make-Ahead: Prepare the sauce base (steps 1-4) up to 2 days ahead; add shrimp and finish cooking when ready to serve. Variations: Substitute chicken breast for shrimp, or add bell peppers and snap peas for extra vegetables. Serve with cauliflower rice for a low-carb option or jasmine rice for a classic pairing.