Instagram-Famous Asian Fusion Braised Chicken Thighs & Creamy Spinach Skillet: Easy Weeknight Dinner & Meal Prep Magic!
This viral one-pan meal features tender, savory braised chicken thighs with a rich, umami-packed sauce and a velvety bed of creamy spinach. It's the ultimate easy weeknight dinner that's perfect for meal prep, delivering restaurant-quality flavor with minimal cleanup.
Ingredients
Ingredients
- 1.5 lb boneless, skinless chicken thighs cut into 2-inch pieces
- 2 tbsp avocado oil or neutral oil divided
- 1 medium yellow onion thinly sliced
- 4 cloves garlic minced
- 1 tbsp fresh ginger grated
- 0.25 cup low-sodium soy sauce or tamari for gluten-free
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 cup chicken broth low-sodium
- 10 oz fresh baby spinach roughly chopped
- 0.5 cup full-fat coconut milk canned, shaken well
- 1 tsp sesame oil for finishing
Notes
Storage: Let cool completely, then store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth to loosen the sauce.
Make-Ahead: You can sear the chicken and prep the aromatics (onion, garlic, ginger) up to 2 days ahead. Assemble and braise the dish when ready to cook.
Substitutions: Use chicken breasts if preferred, but adjust cook time to 12-15 minutes to avoid drying out. For a dairy-free version, ensure the coconut milk is full-fat and creamy.
Serving Suggestions: Serve over steamed jasmine rice, quinoa, or cauliflower rice. Top with extra chili flakes for heat or a drizzle of sriracha mayo.