Indonesian Nasi Goreng Fried Rice Breakfast
A savory, aromatic Indonesian fried rice packed with vegetables and topped with a fried egg, perfect for a hearty breakfast. This dish uses day-old rice for the ideal texture and is customizable with your favorite proteins.
Ingredients
Ingredients
- 3 cups day-old cooked jasmine rice cold, grains separated
- 2 tbsp vegetable oil divided
- 2 large eggs for frying
- 1 small yellow onion finely diced
- 2 cloves garlic minced
- 1 tbsp kecap manis (sweet soy sauce) or substitute with 1 tbsp soy sauce + 1 tsp molasses
- 1 tsp sambal oelek (chili paste) optional, for heat
- 1 cup mixed vegetables like carrots, peas, and green beans, diced
- 1 tsp salt or to taste
- 0.5 tsp white pepper or black pepper
Notes
Storage: Leftover nasi goreng can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of oil. Make-Ahead: Cook the rice a day in advance and dice vegetables ahead of time to speed up morning prep. Variations: Add cooked chicken, shrimp, or tofu for extra protein. For a vegetarian version, use tofu and ensure kecap manis is vegan. Serving Suggestions: Serve with a side of pickled vegetables or prawn crackers for an authentic touch.