Indonesian Lapis Legit Thousand Layer Spice Cake
Lapis Legit is a rich, dense, and aromatic Indonesian steamed cake known for its intricate thousand layers and warm blend of spices. This recipe simplifies the traditional method using a baking technique to achieve the signature moist texture and beautiful striped appearance.
Ingredients
Ingredients
- 1 lb unsalted butter Room temperature, plus extra for greasing pan
- 10 large egg yolks Room temperature
- 1 cup granulated sugar
- 12 large egg whites
- 1.5 cups all-purpose flour
- 1 tsp ground cardamom
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.25 tsp ground cloves
- 1 tbsp condensed milk Optional, for richer flavor
- 1 tsp vanilla extract
- 0.25 tsp salt
Notes
Storage: Wrap the cake tightly in plastic wrap and store at room temperature for up to 3 days, or in the refrigerator for up to a week. The flavor actually improves after a day. Make-Ahead: This cake is excellent for making ahead as it needs to be chilled for best slicing texture. Variations: You can substitute the spices with just cinnamon for a simpler flavor, or add a pinch of ground ginger for extra warmth. Ensure all ingredients are at room temperature for the smoothest batter.