Indian Poha Flattened Rice with Peanuts
A quick, savory breakfast dish made with flattened rice, aromatic spices, and crunchy peanuts, offering a perfect balance of textures and flavors. It's a beloved Indian comfort food that's light, vegan, and ready in minutes.
Ingredients
Ingredients
- 2 cups thick poha (flattened rice) rinsed and drained
- 1 tbsp vegetable oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 medium onion finely chopped
- 1 medium potato diced small
- 2 tbsp raw peanuts or roasted for extra crunch
- 1 tsp turmeric powder
- 1 tsp red chili powder adjust to taste
- 1 tsp salt adjust to taste
- 1 tbsp fresh lemon juice
- 2 tbsp fresh cilantro chopped, for garnish
Notes
Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days; reheat in a skillet with a splash of water. Make-ahead: Prep the rinsed poha and chopped veggies ahead; assemble and cook just before serving. Variations: Add green peas or grated carrots for extra veggies; use roasted peanuts for a nuttier flavor. Serving suggestions: Pair with yogurt or a side of Indian pickle for a complete breakfast.