Hojicha Roasted Green Tea Smoothie
This creamy, nutrient-dense smoothie features the unique, earthy-caramel notes of roasted Japanese hojicha tea blended with frozen banana and almond butter for a sophisticated morning pick-me-up.
Ingredients
Ingredients
- 2 tsp Hojicha powder high-quality culinary grade
- 2 cup frozen bananas sliced before freezing for easier blending
- 1.5 cup unsweetened almond milk or any plant-based milk of choice
- 1 tbsp almond butter creamy style
- 2 tsp maple syrup optional, adjust based on banana sweetness
- 0.5 tsp vanilla extract pure extract recommended
- 1 pinch sea salt to enhance the roasted tea notes
- 0.5 cup ice cubes for a thicker, frostier texture
Notes
For a protein boost, add a scoop of vanilla pea protein. If you don't have hojicha powder, you can steep 2 bags of hojicha tea in 1/4 cup hot water, let it cool completely, and reduce the almond milk by 1/4 cup. Store leftovers in an airtight jar in the fridge for up to 12 hours, though the texture is best when fresh.